Viscosity is a measure of size pickup, since other
factors in pickup are constant. Laboratory checks on
viscosity are inadequate, mills are finding, and a
viscometer on the slasher is being used more and more.
To download Reprint #100 Acrobat PDF file
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HERE.
Modern Size
Preparation Speeds Cooking Time... Cuts Costs
Preparation of size in approximately one-third normal
cooking time plus a substantial saving by the
replacement of thin boiling starch with pearl starch, is
being realized by a large Southern print cloth mill with
the aid of a Norcross Sizeometer.
To download Reprint #106 Acrobat PDF file
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HERE.
